How is Carrabba's Chicken Marsala served?

Carrabba's Chicken Marsala is served with mushrooms and a Marsala wine sauce, which is a classic preparation for this dish. The Marsala wine sauce is made by reducing Marsala wine, often with a combination of butter and herbs, to create a rich and flavorful sauce that beautifully complements the tender chicken. The addition of mushrooms enhances the flavor profile, providing earthiness that balances the sweetness of the wine. This combination not only makes for a savory dish but also highlights Carrabba's commitment to authentic Italian cooking techniques. The other options do not pair with Chicken Marsala in the traditional recipe, emphasizing why the selected option is the most accurate.