How many crisp pastry shells are used in traditional Cannoli?

In traditional Cannoli, there are typically two crisp pastry shells. Each shell is filled with a sweet, creamy ricotta cheese filling, sometimes mixed with other ingredients such as chocolate chips, candied fruit, or pistachios. The classic design of Cannoli consists of these two tubular shells, which provides the perfect balance of crunch from the pastry and smoothness from the filling.

While other options suggest different numbers of shells, the two shells are what defines a Cannoli in its authentic presentation and enjoyment. This structure also allows for a more generous amount of filling, enhancing the overall experience of this beloved Italian dessert. The use of two pastry shells is symbolic of the traditional preparation, ensuring that when served, the Cannoli maintains its integrity and traditional appeal.