What does Carrabba’s use to flavor their grilled dishes?

Carrabba's enhances the flavor of their grilled dishes primarily through the use of olive oil and a variety of herbs. This combination not only adds richness and depth to the meat and vegetables but also infuses the dishes with aromatic qualities that are characteristic of Italian cuisine. Olive oil serves as a base that helps to moisturize the ingredients while promoting a beautiful char during grilling, and the herbs work to elevate the overall taste profile with fresh, vibrant notes.

Choosing olive oil and herbs aligns well with the traditional Italian cooking philosophy that emphasizes the quality and natural flavors of ingredients. The other flavoring agents mentioned, while they may have their place in cooking, do not represent the foundational approach used by Carrabba's in their grilled dishes. Butter and garlic, for instance, are commonly used in Italian cuisine but are not the primary flavoring agents for grilling. Similarly, salt and pepper are essential seasonings but do not offer the distinctive flavor layering that olive oil and herbs provide. Soy sauce and ginger are more typical of Asian cuisines and would not be a fitting representation of Carrabba's Italian-inspired menu.