What fish can you find in Carrabba’s seafood offerings prepared with lemon?

The seafood offerings at Carrabba’s include salmon, which is often highlighted for its rich flavor and versatility in preparation. When prepared with lemon, salmon benefits from the citrus's acidity, which enhances its natural taste and adds brightness to the dish. This preparation is popular as it complements the buttery texture of the fish, making it a favorite choice among diners.

In contrast, while other fish like swordfish, halibut, and tilapia may also be featured on the menu, they are not specifically known for being prepared with lemon in the same signature style associated with Carrabba's salmon dish. Swordfish is typically grilled, halibut may be featured with different flavors, and tilapia often comes with various seasonings that don’t necessarily highlight lemon as prominently. Thus, salmon stands out as the correct answer in this context.