What form of heat is used when preparing the Grilled Chicken at Carrabba's?

The Grilled Chicken at Carrabba's is prepared using the grilling method, which involves cooking food over direct heat. Grilling enhances the flavor of the chicken by creating a delicious char on the outside while keeping the inside moist and tender. This technique allows for the fats in the chicken to render out, resulting in a crispy exterior and juicy interior.

Grilling is particularly effective for chicken because it allows the natural flavors to shine through and can be complemented by various marinades and seasonings that add depth to the dish. The high heat from the grill sears the meat, which locks in moisture and creates appealing grill marks.

In contrast, roasting involves cooking food in an oven, frying uses hot oil for cooking, and boiling submerges food in water until cooked. These methods would not achieve the unique characteristics and flavors associated with grilled chicken.