What gluten-free side option is available at Carrabba's?

The gluten-free side option available at Carrabba's is seasonal vegetables. This selection is naturally gluten-free because it consists of a variety of fresh vegetables that are typically steamed or sautéed without any gluten-containing ingredients. Seasonal vegetables offer a healthy and flavorful complement to many main dishes on the menu.

French fries are often considered gluten-free; however, their preparation can vary, and they may be cooked in oil that has been cross-contaminated with gluten. Mashed potatoes can also potentially contain gluten if they are made with ingredients that include gluten. Breadsticks, on the other hand, are definitively not gluten-free, as they are made from wheat-based flour, which contains gluten. Thus, seasonal vegetables stand out as a safe and wholesome choice for those seeking gluten-free options.