What is the description of a Medium Well steak?

A Medium Well steak is characterized by a hot brown center with very little to no pink remaining. The cooking process at this level typically results in the meat remaining juicy, but it is mostly cooked through, achieving a well-done texture while still retaining some moisture.

In contrast, the other descriptions refer to different cooking levels. A cool red center suggests a Rare steak, while a warm pink center is indicative of Medium. A warm red center aligns more with Medium Rare. Therefore, the choice describing a Medium Well steak being hot brown center, no pink, accurately captures the defining aspects of this level of doneness.