What is the main flavor profile of Carrabba's Marsala sauce?

The main flavor profile of Carrabba's Marsala sauce is best described as sweet and savory. This sauce is primarily made from Marsala wine, which imparts a distinctive sweetness. The other ingredients, including mushrooms, garlic, and a variety of seasonings, contribute to the savory aspect of the flavor. Together, these elements create a well-balanced sauce that enhances the taste of the meat dishes it's paired with, particularly chicken and veal. The sweetness from the wine beautifully contrasts with the umami flavors of the mushrooms, resulting in a rich and complex sauce that is neither overly sweet nor too salty, making it a favorite among diners.