What is the main focus of the Carrabba's gluten-free menu?

The main focus of Carrabba's gluten-free menu is to provide options that are safe for those with gluten intolerance. Individuals with gluten sensitivity or celiac disease need to avoid gluten, a protein found in wheat, barley, and rye, to prevent adverse health effects. Therefore, Carrabba's gluten-free offerings are designed specifically to cater to this need, ensuring that all ingredients used are free from gluten contamination.

While options may be spicy, organic, or low-calorie, these characteristics are not the primary objective of the gluten-free menu. The significance lies in the assurance that patrons with dietary restrictions can enjoy delicious meals without the risk associated with gluten consumption. By focusing on safety and inclusivity, Carrabba's enhances the dining experience for guests who need or prefer gluten-free meals.