What is the main ingredient in the Linguine Positano dish?

Linguine Positano is characterized by its use of linguine pasta, which is a long, flat noodle that is traditionally used in various Italian dishes. This specific dish features linguine because its shape and texture allow it to effectively carry the sauces and the fresh ingredients that are typically included in the recipe. The linguine is often combined with vibrant flavors, such as those from tomatoes, garlic, and herbs, making it the ideal choice for the preparation of this dish.

Using any other type of pasta, like fettuccine, penne, or spaghetti, would not align with the dish's signature style, which relies on the uniqueness of linguine to complement the other ingredients. Therefore, the emphasis on linguine pasta as the main ingredient highlights its significance in achieving the intended taste and presentation of the Linguine Positano.