What is the main sauce used in Chicken Piccata?

The main sauce used in Chicken Piccata is a white wine sauce. This sauce typically consists of white wine, lemon juice, capers, and butter, which creates a light and flavorful complement to the chicken. The use of white wine is essential as it enhances the dish with acidity and depth, while the addition of lemon juice provides brightness, and capers add a unique briny flavor. This combination defines the classic Piccata style, making it distinct and widely recognized in Italian cuisine. The other sauces listed do not share these essential characteristics or flavor profiles associated with Chicken Piccata.