What is the primary meat type in the Meatballs served at Carrabba's?

The primary meat type in the Meatballs served at Carrabba's is beef. This choice reflects the traditional recipe used for Italian meatballs, which often features ground beef as the main ingredient. The beef contributes to a rich flavor and a satisfying texture that aligns with the classic Italian meatball profile. It’s common in many Italian-American dishes to use beef, and Carrabba’s meatballs are no exception, ensuring they are hearty and flavorful, thereby enhancing the overall dining experience. Other meat choices like pork, chicken, or lamb may be used in various meatball recipes, but they are not the focus of Carrabba's offerings.