What is the recommended pairing for Carrabba’s pasta dishes?

The recommended pairing for Carrabba’s pasta dishes is a glass of Italian red wine. This pairing complements the rich flavors and textures typically found in Italian pasta dishes, which often feature robust sauces like marinara, bolognese, or arrabbiata. Red wines, especially those from Italy, are known for their ability to enhance the savory notes of tomato-based and meat-based sauces, making them a classic choice for this type of cuisine. The acidity and tannins present in red wine can balance the dish's richness while enhancing overall flavor enjoyment.

While white wine can pair with certain lighter pasta dishes, sparkling water is primarily for refreshing or palate cleansing purposes and would not provide the same flavor partnership with the pasta. A side salad may accompany the meal but does not serve as a pairing since it does not enhance the flavors of the pasta itself. Therefore, Italian red wine is the most suitable choice for a well-rounded dining experience with Carrabba’s pasta offerings.