What kind of sauce is typically served with seafood dishes at Carrabba's?

Garlic butter sauce is typically served with seafood dishes at Carrabba's because it complements the delicate flavors of the seafood without overpowering them. This sauce is rich and savory, combining the goodness of butter with aromatic garlic, which enhances the natural taste of the fish, shrimp, or scallops. Its creamy texture and depth of flavor make it a popular choice for drizzling over grilled or sautéed seafood, providing a deliciously indulgent experience.

While cocktail sauce is often associated with cold seafood, particularly shrimp, it is not as commonly featured on the menu for hot dishes. Buffalo sauce, characterized by its spicy and tangy profile, is more suited for chicken dishes. Marinara sauce, while a staple of Italian cuisine, is typically served with pasta rather than seafood at Carrabba's. Thus, garlic butter sauce stands out as the ideal accompaniment for seafood, aligning well with the restaurant's focus on enhancing the inherent flavors of its dishes.