What sauce is commonly used in Carrabba's Chicken Piccata dish?

In Carrabba's Chicken Piccata dish, the sauce that is featured prominently is the lemon butter sauce. This sauce is characterized by its bright, tangy flavors from lemon juice combined with the richness of butter. The combination complements the chicken beautifully, enhancing its natural flavors while providing a refreshing contrast that is typical of traditional Piccata preparations. The lemon butter sauce is a vital component that defines the dish, setting it apart from other options listed such as marinara, buffalo, or teriyaki sauces, which are not traditional or representative of the Piccata style.