What seasonal vegetables are often included in Carrabba's dishes?

Zucchini and summer squash are frequently featured as seasonal vegetables in Carrabba's dishes due to their vibrant flavors and versatility. These vegetables are particularly popular during the warmer months when they are in season, allowing for maximum freshness and taste. They can be grilled, sautéed, or incorporated into various pasta dishes, enhancing both the presentation and nutritional value of the meals. Their light, slightly sweet flavor complements many of Carrabba's Italian-inspired dishes, making them a staple in seasonal offerings. This focus on seasonal produce not only supports local agriculture but also ensures that guests enjoy the best flavors available during the year.