What two flavors are layered in Tiramisu along with mascarpone cream?

The correct answer highlights the traditional flavors that are typically used in Tiramisu, which is an Italian dessert known for its rich and creamy texture combined with coffee and liqueur. Tiramisu commonly features a combination of mascarpone cream along with coffee, and it often includes liqueurs for extra depth of flavor.

In this context, Amaretto and Kahlua combine to enhance the distinctive taste of Tiramisu. Amaretto, with its almond flavor, pairs beautifully with the coffee, while Kahlua introduces a coffee liqueur element that complements the dessert's coffee base. This harmonious blend of flavors is crucial to achieving the authentic taste profile of Tiramisu.

Other options do not accurately represent the conventional ingredients involved in preparing Tiramisu. Ricotta, for instance, is not typically used in traditional recipes, and while Bourbon can be flavorful, it is not standard compared to the liqueurs mentioned. Thus, the selection of Amaretto and Kahlua aligns perfectly with traditional preparation methods for Tiramisu.