What type of bread is commonly served with Carrabba's meals?

The type of bread commonly served with Carrabba's meals is garlic bread. This choice is particularly significant as garlic bread is a classic accompaniment, often featured alongside various Italian dishes. It is made from Italian bread that is toasted and then spread with a mixture of garlic, butter, and sometimes parsley, creating a flavorful and aromatic addition to the meal. The warm, buttery nature of garlic bread complements pasta dishes and other offerings on the menu very well, enhancing the overall dining experience.

While other bread types like ciabatta, sourdough, and focaccia are popular in various culinary contexts, they are not the signature bread served at Carrabba's. Instead, garlic bread holds a special place as a quintessential part of the restaurant's offerings, making it the correct choice in this context.