What type of center does a Rare steak have?

A Rare steak is characterized by a cool red center, which means that the interior temperature of the steak is lower compared to other cooking levels. When a steak is cooked to a Rare level, it typically reaches an internal temperature of about 125°F (52°C). The cooking process allows the outer layer of the steak to sear, creating a flavorful crust, while the inside remains tender and juicy with a significant amount of red, uncooked meat. This is in contrast to other levels of doneness, which would show varying shades of pink to brown in the center, thereby clearly differentiating the Rare steak's unique and sought-after quality.