What type of cheese is sprinkled on top of the Pasta Primavera at Carrabba's?

The correct answer is Romano cheese, which is a traditional choice for many Italian dishes. In the context of Pasta Primavera at Carrabba's, Romano cheese lends a sharp and tangy flavor that complements the freshness of the vegetables included in the dish. Its hard texture allows it to be finely grated, creating a pleasant finishing touch when sprinkled on top of the pasta.

Romano cheese is particularly well-suited for Pasta Primavera, as it enhances the overall taste profile by adding depth and a savory note. This cheese is often used in Italian cuisine, making it a classic pairing for pasta dishes.

Other cheese options, while delicious in their own right, do not align with the specific flavor profile and traditional preparations typical of Pasta Primavera. For instance, Parmesan cheese, which is often used in similar contexts, has a milder flavor compared to Romano. Goat cheese's creamy and tangy characteristics lend well to salads or spreads but would change the intended profile of the dish. Blue cheese, with its distinct and strong taste, is not typically associated with Italian-inspired pasta dishes like Pasta Primavera.