What type of crust is used for the Carrabba's pizzas?

Carrabba's pizzas feature a thin crust, which is a signature characteristic that aligns with their Italian-inspired menu. This type of crust provides a crispy texture that enhances the overall dining experience, allowing the flavors of the toppings and the quality of the ingredients to shine through without being overshadowed by a heavier bread base. The thin crust is ideal for showcasing the freshness of the vegetables, meats, and cheeses used in their pizzas, contributing to a balanced and satisfying bite.

In contrast, options like thick crust, stuffed crust, and flatbread crust do not reflect the traditional style of pizza that Carrabba's aims to replicate. Thick crusts tend to be denser and can overwhelm the toppings, while stuffed crusts include cheese or other fillings that would detract from the lightness expected in an Italian pizza. A flatbread crust, while also thin, would not provide the same level of flavor or texture that the specified thin crust offers, which is purposefully crafted to accompany the specific toppings used in Carrabba's offerings.