What type of fish is typically used in Carrabba's Grilled White Fish?

The fish typically used in Carrabba's Grilled White Fish is tilapia. Tilapia is known for its mild flavor and flaky texture, which makes it an excellent choice for grilling. It holds up well on the grill, allowing for a nice char while remaining tender on the inside. This makes it appealing on the menu as it can be paired with various seasonings and sauces, aligning with Carrabba's commitment to using fresh ingredients that enhance the dining experience.

Cod, salmon, and catfish, while popular fish choices in many cuisines, do not feature as the primary choice for Carrabba's Grilled White Fish. Cod tends to have a firmer texture and a slightly different flavor profile, which may not be as compatible with the dish as tilapia. Salmon is richer and has a stronger flavor, which changes the dish's character, fitting better in other preparations. Catfish offers a unique flavor that tends to be more assertive than what is typically expected in a grilled white fish dish. Thus, tilapia stands out as the ideal choice for this specific menu item.