What type of meat is featured in the Chicken Marsala dish?

The Chicken Marsala dish prominently features chicken as its main ingredient. This classic Italian-American dish is known for its tender chicken breast, which is sautéed and then finished in a rich Marsala wine sauce, often accompanied by mushrooms. The use of chicken is essential, as it defines the dish and sets it apart from variations that may use other meats. The flavorful sauce complements the chicken perfectly, creating a well-balanced meal that highlights the poultry's tender texture and mild taste. By knowing that chicken is the central component, one can appreciate the dish's traditional preparation and flavor profile.