What type of nuts are often included in Carrabba's pesto?

Carrabba's pesto typically features pine nuts as the nut of choice. Pine nuts have a unique flavor profile that complements the fresh basil, garlic, Parmesan cheese, and olive oil that are also central to the pesto. Their slightly sweet and buttery taste enhances the overall taste of the dish and contributes to the creamy texture when blended together.

Other nuts, like walnuts, pistachios, or almonds, have distinct flavors that may not align with the traditional taste of Italian pesto as it's commonly prepared. This makes pine nuts the most suitable option for maintaining the authentic essence of the dish at Carrabba’s.