What type of pasta is used in the dish Penne Arrabbiata?

Penne Arrabbiata features penne pasta, which is characterized by its cylindrical shape and diagonal cut ends. This structure allows the sauce to adhere well, ensuring each bite is flavorful. Penne is often used in various Italian dishes due to its versatility and ability to capture sauces, such as the spicy tomato-based sauce typical in Arrabbiata. The other types of pasta mentioned, such as fusilli, spaghetti, and tagliatelle, do not match the distinct shape and texture of penne and are used in different dishes with other sauces and preparations. Thus, penne is the ideal choice for this classic Italian recipe.