What type of sauce accompanies the Pollo Rosa Maria?

Pollo Rosa Maria is a dish that features chicken breast that is seasoned, grilled, and topped with a combination of prosciutto and mozzarella cheese. The defining characteristic of this dish is its accompaniment of basil lemon butter sauce, which adds a rich, zesty flavor that complements the savory elements of the chicken and the saltiness of the prosciutto. This sauce elevates the dish by providing a flavorful contrast, enhancing the overall dining experience.

The other sauces listed do not align with the traditional preparation of Pollo Rosa Maria. Marinara sauce, while commonly used in Italian cuisine, does not typically pair with the chicken in this specific dish. Alfredo sauce, known for its creamy and cheesy qualities, would not provide the same lightness and brightness that the basil lemon butter sauce offers. Pesto sauce, made primarily from basil, pine nuts, and olive oil, has a different flavor profile and texture that does not achieve the intended balance with the Pollo Rosa Maria. Thus, basil lemon butter sauce is indeed the appropriate accompaniment for this dish, making it the correct choice.