What type of tortilla does Carrabba’s use for its even lighter wraps?

Carrabba's uses whole wheat tortillas for its even lighter wraps. Whole wheat tortillas are made from whole grain flour, which offers more fiber and nutrients compared to traditional white flour tortillas. This choice aligns with health-conscious dining trends, as whole wheat provides a heartier texture and a slightly nutty flavor while enhancing the overall nutritional profile of the wraps. Additionally, using whole wheat tortillas supports a wholesome approach to meals, catering to guests looking for lighter but still satisfying options.

Other types, like white flour or corn tortillas, do not provide the same benefits in terms of nutrition or the specific attributes that whole wheat offers, such as increased fiber content and a more robust flavor that's particularly appealing in a diverse menu.