What types of cheese are typically found in Carrabba's stuffed pasta dishes?

The selection of Ricotta and mozzarella in Carrabba's stuffed pasta dishes is accurate because these cheeses are commonly used in Italian cuisine for their texture and flavor. Ricotta is creamy and mild, making it an excellent choice for filling, as it blends well with spices and other ingredients, enhancing the overall taste of the dish without overpowering it. Mozzarella, known for its melting characteristics, adds a lovely stretch and richness when baked or served in dishes like lasagna or stuffed shells. Together, these cheeses create a satisfying blend that complements the pasta and the sauces typically used in such dishes at Carrabba's, ensuring a delightful culinary experience.