What vegetable is commonly roasted alongside protein dishes at Carrabba's?

At Carrabba's, asparagus is a popular choice for roasting alongside various protein dishes. This preparation enhances the natural flavors of the asparagus while providing a pleasing texture that pairs well with meats such as chicken, steak, or seafood. Roasting brings out a slightly sweet, nutty flavor in asparagus, making it an appealing accompaniment that complements the robust seasonings often used in the restaurant's dishes.

The other vegetables, while they may also be served in different contexts, are not typically highlighted as a standard side for roasted protein dishes at Carrabba's. Corn is frequently featured in other dishes but doesn’t have the same roasting profile. Green beans can be served but are less commonly featured with the same level of prominence as asparagus. Brussels sprouts, while they can be roasted, are generally less commonly associated with the Carrabba's menu compared to asparagus. This preference aligns with culinary trends that favor lighter, more sophisticated vegetable pairings with hearty proteins.