Which cheese is stuffed inside the Pollo Rosa Maria chicken breast?

The Pollo Rosa Maria dish features chicken breasts that are stuffed with Fontina cheese. This semi-soft Italian cheese is known for its creamy texture and rich flavor, making it an excellent choice to complement the grilled chicken. Fontina's melting quality enhances the overall experience of the dish, providing a deliciously gooey filling that pairs well with the other components, such as the wood-grilled chicken and prosciutto.

In contrast, the other cheeses mentioned in the options, while they are all recognized for their unique flavors and uses in Italian cuisine, do not appear in this specific dish. Parmesan is more commonly used as a grating cheese, Gorgonzola has a strong flavor that may not blend as seamlessly with the chicken, and Ricotta is typically used in lasagna or desserts rather than as a stuffing in chicken dishes. Thus, the choice of Fontina is key to achieving the signature flavor profile of Pollo Rosa Maria.