Which cheese is used in the Eggplant Parmesan?

In Eggplant Parmesan, the primary cheese used is mozzarella cheese. Mozzarella is known for its melting qualities and creaminess, which complements the eggplant and marinara sauce beautifully in the dish. The use of mozzarella allows for a delicious stringy texture when baked, enhancing the overall experience of the dish.

While Parmesan and Romano cheeses are often used in Italian cooking to add sharpness and depth, they do not provide the same gooey, melty texture that mozzarella does, which is essential for Eggplant Parmesan. Ricotta cheese, too, serves a different purpose in Italian cuisine, often being used in lasagna or stuffed pasta, rather than as the main cheese in a baked eggplant dish. Thus, mozzarella is the ideal cheese choice for this hearty classic.