Which dessert at Carrabba’s is characterized by layers of coffee-soaked sponge cake?

The dessert characterized by layers of coffee-soaked sponge cake at Carrabba's is Tiramisu. This classic Italian dessert typically features layers of ladyfingers, which are sponge cake biscuits, soaked in espresso coffee, layered with a rich mixture of mascarpone cheese, sugar, and eggs, and dusted with cocoa powder. The combination of the coffee-soaked sponge cake and the creamy filling makes Tiramisu a beloved choice for dessert, capturing the essence of traditional Italian cuisine. Other desserts listed do not share this specific layered structure or the signature coffee flavor that defines Tiramisu. Chocolate Mousse is a rich, creamy dessert made primarily of chocolate, Panna Cotta is a creamy gelatin dessert, and Profiteroles consist of choux pastry filled with cream, none of which involve the layers of coffee-soaked sponge cake that make Tiramisu unique.