Which dish is topped with parsley, capers, and lemon butter sauce?

The dish that is topped with parsley, capers, and lemon butter sauce is Chicken Piccata. This classic Italian dish is known for its bright and zesty flavor profile, which comes from the combination of lemon juice and capers. The parsley adds a fresh herbaceous note that complements the richness of the butter sauce.

In Chicken Piccata, the chicken is typically sautéed until golden brown and then served with this distinctive sauce, enhancing the overall taste with a tangy and savory profile. This dish is often paired with pasta or vegetables, allowing the sauce to coat various sides beautifully.

The other options, while delicious in their own right, do not feature this specific topping combination. Chicken Marsala is focused on a mushroom and Marsala wine sauce, Pollo Rosa Maria features prosciutto and mushrooms in a creamy sauce, and Chicken Bryan is topped with goat cheese and a sun-dried tomato cream sauce. Each of these dishes has its own unique flavor and presentation, but they do not include the combination of parsley, capers, and lemon butter sauce found in Chicken Piccata.