Which entrée is described as wood-grilled, topped with jumbo lump crab meat, and lemon butter?

The entrée that is wood-grilled, topped with jumbo lump crab meat, and lemon butter is the Salmon Saporito. This dish showcases salmon that is cooked over an open flame, enhancing its flavor with a distinctive smoky sweetness due to the wood grilling. The addition of jumbo lump crab meat elevates the dish, providing a rich and luxurious seafood complement to the salmon. Finally, the lemon butter sauce adds a zesty brightness that balances the richness of the crab, making it a well-rounded, flavorful entrée.

Other choices, like Pollo Rosa Maria, Chicken Bryan, and Chicken Piccata, feature different types of protein—chicken—and unique flavor profiles and presentations that do not match the description provided in the question.