Which ingredient gives Carrabba's pasta dishes a distinct flavor?

Fresh herbs are a key ingredient that gives Carrabba's pasta dishes a distinct flavor. The use of fresh herbs such as basil, parsley, and oregano enhances the overall taste profile of the dishes, adding aromatic and vibrant notes that complement the sauces and ingredients effectively. Fresh herbs are known for their ability to elevate flavors, providing a freshness and complexity that are integral to Italian cuisine. Their inclusion helps create a memorable dining experience and distinguishes Carrabba's offerings from those of other Italian restaurants.

While other ingredients like cheddar cheese or olives may provide flavor, they do not embody the essence of Italian pasta dishes in the same way that fresh herbs do. Garlic powder, although commonly used for seasoning, lacks the fresh and aromatic qualities that fresh herbs contribute to the overall dish.