Which sauce is featured in Carrabba's Chicken Parmesan?

The sauce that is featured in Carrabba's Chicken Parmesan is marinara sauce. This classic Italian tomato sauce is known for its simplicity and deliciousness, typically made from tomatoes, garlic, onions, and various herbs. It's a perfect complement to the breaded and fried chicken cutlet, as it adds a rich, tangy flavor that enhances the dish without overpowering it.

Marinara sauce is often used in traditional Italian-American pasta dishes, making it a fitting choice for Chicken Parmesan, as it is commonly paired with similar breaded and fried proteins. The marinara provides moisture to the dish, helping to keep the chicken juicy while also adding a burst of flavor that balances with the cheese used in the preparation.

The other sauces listed are not typically associated with Chicken Parmesan. Alfredo sauce is creamy and rich, best suited for pasta dishes rather than breaded chicken. Pesto sauce, made primarily from basil and pine nuts, has a strong flavor profile that doesn't align with the traditional taste of Chicken Parmesan. Bolognese sauce, a meat-based sauce, would completely change the nature of the dish, making it more like a meat sauce over pasta rather than the classic layering of chicken with marinara and cheese.