Which sauce is typically served with fried calamari at Carrabba's?

The sauce that is typically served with fried calamari at Carrabba's is marinara sauce. This choice aligns with the traditional pairing where marinara, a tomato-based sauce seasoned with herbs, complements the flavor and texture of the crispy calamari. The acidity and herbaceous qualities of the marinara enrich the dish, providing a classic Italian flavor profile that enhances the enjoyment of the fried seafood.

In contrast, sauces like Alfredo, which is creamy and rich, do not typically accompany calamari, as they would mask the light and crispy experience that enhances the dish. Barbecue sauce, while tasty, has a distinct sweetness and smokiness that is not typically associated with fried calamari in Italian cuisine. Pesto, made with basil, pine nuts, and olive oil, offers a bold flavor but does not traditionally pair with fried calamari in the same way that marinara does.