Which type of meat is often used in Carrabba's signature pasta dishes?

Carrabba's signature pasta dishes frequently feature chicken as a primary protein. This is due to the restaurant's emphasis on fresh, flavorful ingredients that complement their Italian-inspired cuisine. Chicken is versatile and pairs well with the various sauces and seasonings used in pasta dishes, such as marinara, alfredo, or creamy sauces. It balances well with ingredients like garlic, herbs, and cheeses that are common in Italian cooking.

In contrast, while beef, pork, and fish can also be found on the menu, they are not the central focus of the signature pasta selections. The use of chicken allows for lighter, more approachable dishes, which align with the brand's culinary approach. Thus, chicken is integral to creating the signature pasta offerings and adds to the overall dining experience at Carrabba's.