Which type of wine pairs well with seafood offerings at Carrabba's?

White wine is often considered the best pairing for seafood due to its acidity and lighter body, which complements the delicate flavors and textures of various seafood dishes. White wines such as Sauvignon Blanc, Pinot Grigio, and Chardonnay enhance the taste of fish and shellfish without overpowering them, allowing the natural flavors of the seafood to shine through.

This option is preferred for seafood because it can provide a refreshing contrast to the saltiness of dishes like shrimp or scallops and the mildness of fish. White wine tends to have bright, crisp notes that can enhance the dining experience when enjoying lighter proteins, making it the ideal choice for seafood at Carrabba's.