Who is known as the great butcher and grill master in the Carrabba's family?

The great butcher and grill master in the Carrabba's family is Johnny's dad. This choice highlights the emphasis on family tradition and culinary expertise that is central to Carrabba's culture. Johnny's dad is celebrated for his skills, which not only reflect a personal mastery of grilling and butchering but also play a significant role in imparting these values and techniques to the next generation, contributing to the restaurant's authentic Italian grill experience.

The other family members, while they may play important roles in the Carrabba's narrative, do not hold the same recognition for their butchering and grilling skills. This distinction reinforces the idea that Johnny's dad is the foundation of the family’s culinary legacy, making him the centerpiece of Carrabba's grilling philosophy.